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THE REVOLUTION IN MEAL DISRIBUTION - THERMOVISION - Catering UK
The ThermoLine tray system from THERMOVISION was specially developed for cook & serve catering. Great attention has been given to the new requirements in the field of hygiene. The result is a user-friendly system which maintains an optimum temperature.
The heating system of the ThermoLine system has been adjusted to a food temperature of 65 to 75 Celsius. Each heating zone is regulated individually by means of a temperature sensor. This automatic heating system guarantees an even target temperature of all foods using the lowest power consumption.
The heating module is covered with a lid made from polypropylene with PUR foam core. In this way an optimum insulation for hot foods is achieved and heat transfer to cold foods is prevented. Both the heating module and the lid are fully dishwasher-proof.
The transport of the trays is done by a ward trolley. It only requires a power supply of 230 volts and can thus be connected to any domestic power socket. The voltage transformer built into the trolley produces the 24 volt direct current needed for the heating module. An LED display serves for operational checks and gives information about the number of trays plugged in.